Lactobacillus Bulgaricus

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Lactobacillus Bulgaricus Specification

Ingredients
Lactobacillus Bulgaricus, Starch

Ph Level
6.50.5

Source
Microbial Fermentation

Solubility
Soluble in water

Chemical Composition
Lactobacillus delbrueckii subsp. bulgaricus

Application
Dairy Products, Yogurt, Probiotics

Product Type
Food Additive

Form
Powder

Color
White

Weight
1 Kilograms (kg)

Shelf Life
2 Years

Packaging
Sterile double packaging

Protein
35%

Fat Content (%)
0%

Moisture
5%

Pack Size
1 Kg

Grade Standard
Food Grade

Flavor
Characteristic

Pack Type
Aluminum Foil Bag

Physical State
Solid Powder

Purity
98%

About Lactobacillus Bulgaricus

Yogurt has long been recognized as a nutritious, natural, and safe component of a healthy diet and is at the basis of the concept of probiotics. A well documented health benefit of the consumption of yogurt containing live L. bulgaricus and Streptococcus thermophilus is an attenuation of lactose intolerance. In addition, immune modulation and diarrhea-alleviating effects have been reported, and both L. bulgaricus and S. thermophilus have been implicated in these effects. During yogurt fermentations protocooperation between these two bacteria results in an accelerated acidification, but the mechanisms involved are not completely understood. Among the lactic acid bacteria, L. bulgaricus belongs to the acidophilus complex, a group of lactobacilli related to Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus gasseri, which have been used as probiotic cultures. Although within this group L. bulgaricus is considered unique because of its atypical GC content, until recently the lack of tools for genetic manipulation has severely hampered a more detailed analysis of this organism

Exceptional Quality and Purity

This Lactobacillus Bulgaricus powder boasts a high purity of at least 98% and is derived through precise microbial fermentation. Packaged in sterile, double-sealed aluminum bags, it ensures the preservation of its probiotic qualities and meets rigorous food safety standards for diverse applications.

Versatile Applications in Food Industry

Widely used in the production of yogurt and other dairy products, this powder also serves as a functional probiotic ingredient in a variety of food and supplement formulations. Its excellent solubility and characteristic flavor make it a preferred choice for manufacturers seeking consistency and probiotic efficacy.

FAQs of Lactobacillus Bulgaricus:

Q: How should Lactobacillus Bulgaricus powder be stored for maximum shelf life?

A: Store the powder in a cool, dry place, away from direct sunlight and moisture. Using its original, double-sealed aluminum foil packaging will help maintain its 2-year shelf life and protect its purity and activity.

Q: What is the primary application of Lactobacillus Bulgaricus powder?

A: The primary application is in dairy product manufacturing, particularly for the fermentation of yogurt. It also serves as a source of live probiotics in nutritional supplements and other food products.

Q: When during the production process should this probiotic powder be added?

A: Lactobacillus Bulgaricus powder should be introduced during the milk inoculation phase, after pasteurization and cooling, to ensure optimal bacterial activity for fermentation.

Q: Where is this Lactobacillus Bulgaricus powder sourced from?

A: This powder is produced in China through controlled microbial fermentation, utilizing Lactobacillus delbrueckii subsp. bulgaricus as the main active ingredient.

Q: What is the process behind manufacturing Lactobacillus Bulgaricus powder?

A: The powder is made using advanced microbial fermentation, followed by careful drying and milling to achieve a solid, fine powder with high purity, then packaged using sterile double wrapping to preserve quality.

Q: Is the product soluble in water and suitable for instant mixing?

A: Yes, Lactobacillus Bulgaricus powder is fully soluble in water, allowing for quick and uniform dispersion in milk or other liquids during production.

Q: What are the main benefits of using Lactobacillus Bulgaricus in food products?

A: It contributes to improved gut health, supports digestive balance, enhances the flavor and texture of dairy products such as yogurt, and adds considerable protein while remaining fat-free.

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