Potassium Sorbate

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Potassium Sorbate Specification

Solubility
Easily soluble in water

Ph Level
PH (1% solution): 7.0 8.0

Application
Food Preservative, Cosmetics, Pharmaceuticals

Ingredients
Potassium Salt of Sorbic Acid

Source
Synthetic

Chemical Composition
C6H7KO2

Product Type
Preservative, Food Grade Chemical

Form
Powder

Starch Type
None

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Bags

Protein
0%

Fat Content (%)
0%

Moisture
Max 1%

Flavor
Odorless

Pack Size
25 Kg

Grade Standard
Food Grade

Physical State
Granular/Powder

Pack Type
HDPE Bag with Inner Liner

Purity
99% Min

About Potassium Sorbate

Name:Potassium sorbate
Synonyms:2,4-Hexadienoic acid potassium salt; Sorbic acid potassium salt
Molecular Formula:C6H7KO2
Molecular Weight:150.21
CAS Registry Number:24634-61-5
EINECS:246-376-1
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care.
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Versatile Food Preservative and More

Potassium Sorbate acts as a reliable preservative across diverse sectors. Its high purity and ease of solubility make it especially effective in extending shelf life and maintaining product freshness in foods, as well as serving critical functions in cosmetics and pharmaceutical products. Each 25 kg package meets advanced safety and hygiene standards, supporting large-scale usage.

Superior Quality and Packaging

Sourced from leading manufacturers and exporters in China, this Potassium Sorbate is rigorously controlled for purity (99% min) and stability. The HDPE bag with inner liner protects the product from moisture and contaminants, ensuring it remains effective throughout its two-year shelf life. The granular/powder form allows for straightforward measurement and mixing.

FAQs of Potassium Sorbate :

Q: How is Potassium Sorbate typically used in food preservation?

A: Potassium Sorbate is used to inhibit the growth of molds, yeasts, and certain bacteria in food products, effectively extending their shelf life. It is easily dissolved in water and added directly to processed foods, dairy, baked goods, and beverages during production.

Q: What is the recommended process for applying Potassium Sorbate in manufacturing?

A: To utilize Potassium Sorbate, dissolve the powder in water to form a 1% solution and incorporate it into your product mixture according to the required concentrations. Its neutral pH ensures compatibility with a variety of formulations in food, cosmetics, or pharmaceuticals.

Q: When should Potassium Sorbate be added during food production?

A: It is generally added towards the end of the production process, right before packaging or final blending. This timing helps maximize its preserving effect and ensures even distribution throughout the product.

Q: Where does this Potassium Sorbate originate, and how is it packaged?

A: This product is manufactured, exported, and supplied from China. It is packaged in 25 kg HDPE bags with protective inner liners to safeguard the powder from moisture and contamination during transport and storage.

Q: What are the key benefits of using Potassium Sorbate in commercial products?

A: The main benefits include prolonging product shelf life, maintaining freshness, and protecting against spoilage without altering the flavor, color, or odor of the final product. It is an efficient, odorless, and non-fat preservative option.

Q: Is Potassium Sorbate safe and compliant for various applications?

A: Yes, this Potassium Sorbate is classified as food grade, contains 99% purity, and is free from protein, fat, and starch. It meets standard safety regulations for use in foods, cosmetics, and pharmaceuticals.

Q: What is the shelf life of Potassium Sorbate, and how should it be stored?

A: Potassium Sorbate has a shelf life of two years when stored in its original HDPE bag with inner liner. Keep the product in a cool, dry place, away from direct sunlight and sources of moisture to preserve its quality.

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