Name:L-Aspartic acid
Molecular formula: C4H7NO4
Molecular weight: 133.10
CAS No.: 56-84-8
Description Colorless to white crystal powder, it is not essential human body amino acid. The natural l-aspartic acid exist in kinds of Zoology and botany protein, high quantity contained in beet's treacle.
Function In medicine, L-Aspartic acid is used as medicine of cardiopathy, hepar function accelerator, ammoniate toxicide, eliminating fatigure agent and the composition of amino acid injection. In industry, it is main material of L-Alanine and Asparagine. In food, it can be used as freshening agent, high sweetness agent of low heat and uncorrosing tooth, and elininating fatigure agent in drink of sports type.
Specification
Product name
L-Aspartic acid
Items
Standard
Assay
98.5%~101.0%
Specific rotation[]D20
+24.8~+25.8
pH
2.5~3.5
Transmittance
98.0%
Loss in drying
0.20%
Residue on ignition
0.10%
Chloride[Cl-]
0.02%
Sulfate[SO42-]
0.02%
Arsenic[As]
1ppm
Heavy metals[Pb]
10ppm
Iron[Fe]
10ppm
Ammonium[NH4+]
0.02%
Other amino acids
Conforms
Package 25kg net weight cardboard drum lined with PE bag, or according to the customer`s demand.

Price:
Molecular Formula : C11H13NO3
Raw Material : LTyrosine
Melting Point : 235240C
Taste : Not available
Grade : Pharmaceutical grade, Other
Purity : 98%
Molecular Formula : C5H10N2O3
Raw Material : Fermented source synthetic process
Melting Point : 185C
Taste : Slightly sweet
Grade : Other, Food grade pharmaceutical grade
Purity : 99%
Molecular Formula : C3H7NO2
Raw Material : Based on synthetic sources
Melting Point : 297 C (dec.)
Taste : Slightly sweet
Grade : Other, Food/Pharma Grade
Purity : 99%
Molecular Formula : C5H11NO2S
Raw Material : Prepared by chemical synthesis (starting from acrolein, methyl mercaptan, ammonia)
Melting Point : 280C (dec.)
Taste : Slightly sweet
Grade : Other, Feed Grade, Food Grade, Pharma Grade
Purity : 99% min