Gesolgel Ham

GESOLGEL® HAM is the high acyl variant of gellan gum that has a key role in preserving HTST and UHT inert ph dairy based beverage. It can improve dispersion of cocoa and unsolvable calcium without affecting its mouth-feel viscosity.

The typical application:

It is used as essential ingredient for preparing different types of nutrients enriched dairy beverages, chocolate flavored milk, tea and coffee.
The standard dosage is generally 0.10~0.12%.