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Gesolgel FC
Gesolgel FC

Gesolgel FC

Gesolgel FC Specification

  • Formulations Type
  • Food formulations
  • Purity(%)
  • High Purity
  • Particle Size
  • Fine granules
  • Advantage
  • Effective gelling and texturizing agent
  • Application
  • Confectionery gummy production and edible jelly applications
  • Ph Level
  • Neutral
  • Solubility
  • Soluble in water
  • Processing Type
  • Cold or hot processing based on application
  • Product Type
  • Gelling Agent
  • Category
  • Food Ingredients
  • Usage
  • Used in candy and jelly formulations
  • Ingredients
  • Gelatin or similar hydrocolloids
  • Form
  • Powder
  • Grade
  • Food Grade
  • Direction
  • Follow standard gelling procedures for food applications
  • Recommended For
  • Confectionery industry and jelly production
  • Shelf Life
  • 12 months when stored correctly
  • Storage Instructions
  • Store in a cool and dry place
 
 

About Gesolgel FC

 


FAQs of Gesolgel FC:


Q: What is the recommended usage of Gesolgel FC in the confectionery industry?

A: Gesolgel FC is recommended for use in candy and jelly formulations in the confectionery industry.

Q: How long is the shelf life of Gesolgel FC when stored correctly?

A: The shelf life of Gesolgel FC is 12 months when stored correctly.

Q: What type of processing can be used with Gesolgel FC based on the application?

A: Gesolgel FC can be used in cold or hot processing, depending on the application for food formulations.

Q: What are the advantages of using Gesolgel FC in food applications?

A: Gesolgel FC is a high purity, food-grade gelatin or similar hydrocolloid that acts as an effective gelling and texturizing agent.

Q: How should Gesolgel FC be stored to maintain its quality?

A: Gesolgel FC should be stored in a cool and dry place to ensure its quality and integrity.

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