Dextrin

Product Description

Name:Dextrin
Synonyms:Starch gum
Molecular Formula:(C6H10O5)n
CAS Registry Number;9004-53-9
EINECS :232-675-4
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. Dextrins are mixtures of linear -(1,4)-linked D-glucose polymers starting with an -(1,6) bond.
Digestion of starch starts in mouth by the salivary alpha amylase to maltose gives intermediate products as dextrins which, according their colour with iodine, can be called erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour).
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