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Bifidobacterium Bifidum
Bifidobacterium Bifidum

Bifidobacterium Bifidum

Bifidobacterium Bifidum Specification

  • Solubility
  • Soluble in Water
  • Ingredients
  • Bifidobacterium bifidum, Maltodextrin
  • Source
  • Fermentation
  • Chemical Composition
  • Bifidobacterium bifidum viable cells
  • Application
  • Pharmaceuticals, Food & Beverage, Dietary Supplements
  • Product Type
  • Probiotic Bacteria
  • Form
  • Powder
  • Color
  • White
  • Weight
  • 1 Kilograms (kg)
  • Shelf Life
  • 12 Months
  • Packaging
  • Vacuum Packaging
  • Protein
  • 40%
  • Fat Content (%)
  • Nil
  • Moisture
  • Less Than 5%
  • Pack Size
  • As Per Requirement
  • Flavor
  • Neutral
  • Grade Standard
  • Food Grade
  • Pack Type
  • Aluminum Foil Bag
  • Physical State
  • Dry Powder
  • Purity
  • 99%
 
 

About Bifidobacterium Bifidum


 

Effect:
   1) Bifidobacterium Bifidum is one kind of probiotics. Bifidobacterium Bifidum can decompound fibrin & polysaccharide which is hard for assimilation, produce large quantity lactic acid to restrain bad bacterium;
    2) Bifidobacterium Bifidum will largely improve the state of diarrhea & constipation when it be taken with Lactobacillus acidophilus;
    3) Bifidobacterium Bifidum makes for the produce of probiotics in intestines which will help to raise the function of immunity system.

Use range:
Additive to candy, fresh juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.

 

Specification      

Product Name

Bifidobacterium Bifidum (10MM/g)

Test Items

Specifications

Appearance

White or slightly yellow powder

Total LAB count

10MM/g Min

1MM/g = 1,000,000,000cfu/g

Odor & taste

Characteristic

Loss on drying

5.0% Min

Total non-LAB count

1000cfu/g Max

E.Coli

90MPN/100g Max

Yeast & Mould

100cfu/g Max

Salmonella

Negative/25g

S. aureus

Negative/25g

 

Packing:        Packed in aluminium foil & plastic-bag inside, Net weight 1Kg/bag.

Storage:   Stored in a dry and cool place below -18oC, keep away from strong light and heat.

Shelf life: Twelve months when stored properly in a well-closed container.

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