Radish red

Get a Price/Quote

Radish red Specification

Ingredients
Radish

Chemical Composition
Rich in Vitamin C, Potassium, Fiber

Solubility
Insoluble in water

Product Type
Root Vegetable

Form
Fresh Whole

Color
Bright Red

Protein
<1 g per 100 g

Fat Content (%)
0%

Flavor
Crisp, Mildly Pungent

Grade Standard
A Grade

Pack Size
5 kg, 10 kg

Pack Type
HDPE Sack, Poly Bags

Physical State
Solid

About Radish red

Functions:
1.Pigmentaion
2.Belonging to glycoside
3.Restraining skin cancer, pseudomyopia; protecting eyesight.
4.Guarding against high blood pressure, liverish diseases.
Production, chroma, function, state:
Product
Chroma
(by color content)
Function
State

Radish red
Bright red--Deep red
Water dissoluble
Powder

Oil dissoluble
Paste

Uses: Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on.
Amount to be used: Add the amount according to the need.
Usage: When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used.
Attention: Please pay attention to the following to get the best result of pigmentation:
1.Light can damage the color of the product, so when you use it, please keep light off the products.
2.Add the pigment while the water or cream is not so hot. Add the pigment at the last stage of the process. For example, you can add the pigment at the same time when you add the flavor.
3.Keep the pigment off metal iron hydronium.
4. Microorganism will have effect on the pigment.
Package and storage:
1.package:at home: For the powdery pigments, we use double-layered polythene bags as inner packages and paper boxes as outer packages.10kg/box or 15kg/box;For the paste pigments ,we use polythene buckets.10kg/bucket or 20kg/bucket;abroad: For powdery pigments, we use double-layered polythene bags as inner packages and paper boxes as outer packages. 10kg/box or 15kg/box; for paste pigments, we use polythene buckets. 10kg/bucket or 20kg/bucket;We also supply packages to meet the customers need according to their requirement.
2.Storage:Our natural pigments are none-bacterium, and can be stored for a long period of time if sealed and stored in a shady, dried and ventilative place. The pigment liquid you have prepared should be used within 48 hours. Otherwise, microorganism may affect it and the pigment liquid will turn bad. When you prepare the pigment, you should avoid using metal containers. You should only use innocuous plastic, glass, and stainless steel containers.

Superior Quality & Freshness

Our radishes are carefully selected for their vibrant bright red color and premium A Grade standards. With a firm, solid physical state and a flavor that balances crispness and mild pungency, they are ideal for both culinary and retail uses. Each batch is packed freshly to maintain optimal nutrition and taste.

Nutritional Benefits

Radishes are naturally low in calories (fat content: 0%) and provide powerful health benefits. They are an excellent source of Vitamin C, potassium, and dietary fiber, promoting immune health, proper hydration, and digestive well-being. Including radishes in your diet adds valuable nutrients with minimal calories.

FAQs of Radish red:

Q: How are the radishes packed for export and delivery?

A: The radishes are carefully packed in HDPE sacks and poly bags, with standard pack sizes of 5 kg and 10 kg. This keeps them fresh and secure during transit for local, regional, or international delivery.

Q: What benefits do fresh red radishes offer in a daily diet?

A: Fresh red radishes are rich in Vitamin C, potassium, and dietary fiber while containing virtually no fat and less than 1g of protein per 100g. They support immune strength, contribute to proper hydration, and aid digestion.

Q: Where do you source and supply these radishes from?

A: We export, manufacture, and supply these A Grade bright red radishes directly from China, adhering to rigorous quality standards to ensure freshness and safety throughout the supply chain.

Q: What is the process for maintaining freshness after harvesting radishes?

A: After harvesting, radishes are sorted for quality, promptly packed into HDPE sacks or poly bags, and stored in optimal conditions to restrict moisture loss and preserve their natural crispness and flavor.

Q: When is the best time to use these radishes after receipt?

A: For maximum flavor and nutritional value, it is best to use the radishes within a week of arrival. Keep them refrigerated to maintain their crisp texture and bright color.

Q: How can I use bright red radishes in my cooking?

A: Bright red radishes can be eaten raw as a salad ingredient, added to sandwiches or wraps for crunch, or sliced as a garnish. Their mildly pungent flavor also complements pickling and stir-fry recipes.

Tell us about your requirement