Coriander oil is extracted from Coriandrum sativum of the Umbelliferae (Apiaceae) family and is also known as coriander seed and Chinese parsley. The essential oil from this ancient herb has a place in aromatherapy, as it helps to ease the mind and fight fatigue, while it warms and calms the digestive system, relieves rheumatism and arthritic pain, muscular spasms and detoxifies the body. Oil properties Coriander oil has a sweet, spicy, warm smell, is nearly colorless to pale yellow and has a watery viscosity. Origin of coriander oil The annual or biennial plant is a native of Morocco and grows to about 1 meter in height. It has sparse, fine, feathery leaves and pinkish/white flowers, which are followed by green seeds. The leaves, when crushed, give off an unpleasant odor like squashed bugs. The Greek name 'Koris' (for bug) is the root word for Coriander. The seeds have been used for thousands of years by the Egyptians, as an aphrodisiac (with seeds even found in the tomb of Tutankhamun) and by the Romans and Greeks to flavor their wines, while the Indians use it in their cooking. The Carmelite order in France used the seeds to flavor their 17th century toilet water. It is still used in Chartreuse and Benedictine liqueurs. Extraction Coriander oil is extracted from the crushed ripe seeds by steam distillation and yields 0.8 - 1.0 % oil.
CORIANDER OIL Basic information Product Name: CORIANDER OIL Synonyms: FEMA 2334;CORIANDER HERB (CILANTRO) OIL;CORIANDER OIL;oilofcoriander;Oils,coriander;CORIANDRUM SATIVUM (CORIANDER) FRUIT OIL;CORIANDER OIL FCC;CorianderoilexCoriandrumsativum,CorianderSeedOil CAS: 8008-52-4 MF: MW: 0 EINECS: Product Categories: Alphabetical Listings;C-DFlavors and Fragrances;Essential Oils;Flavors and Fragrances Mol File: Mol File
CORIANDER OIL Chemical Properties bp 193 °C(lit.)
density 0.868 g/mL at 25 °C(lit.)
FEMA 2334 refractive index n20/D 1.465(lit.)
Fp 145 °F
EPA Substance Registry System Oils, coriander(8008-52-4)