Lactitol

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Lactitol Specification

Ingredients
Lactitol Monohydrate

Application
Food & Pharmaceutical Industries

Solubility
Soluble in water

Chemical Composition
C12H24O11

Source
Synthetic

Product Type
Sweetener

Form
Powder

Starch Type
Free from Starch

Color
White

Weight
25 Kilograms (kg)

Shelf Life
2 Years

Packaging
Bag

Protein
NIL

Fat Content (%)
NIL

Moisture
1.5% Max

Grade Standard
Food Grade

Flavor
Odorless

Pack Size
25 kg

Pack Type
Bag

Physical State
Powder

Purity
99%

About Lactitol

Lactitol
CAS number [585-86-4]

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
Lactitol, sorbitol, xylitol, mannitol, and maltitol are all sugar alcohols. The United States Food and Drug Administration (FDA) classifies sugar alcohols as "generally recognized as safe" (GRAS). They are approved as food additives, and are recognized as not contributing to tooth decay or causing increases in blood glucose. Lactitol is also approved for use in foods in most countries around the world.
Although endorsed by numerous diet and diabetic websites, Lactitol can cause cramping, flatulence, and diarrhoea in some individuals. This may be in part because "Lactitol is manufactured from whey, the lactose (milk sugar) rich by-product of cheese making and processed dairy foods" and people can be lactose intolerant. Those with other health conditions should consult their GP or dietician prior to consumption.
Lactitol is animal based and are therefore not suitable for vegans.

Key Features of Lactitol Powder

Lactitol powder stands out due to its high purity (99%), starch-free composition, and inert qualitiesbeing odorless, fat-free, and protein-free. It showcases excellent solubility in water and stability with a two-year shelf life. Supplied in food-grade 25 kg bags, it is designed for easy transportation and storage. Sourced and manufactured in China, it meets rigorous industry quality standards.

Versatile Applications in Food & Pharmaceuticals

This product is primarily used as a sugar substitute in a variety of foods, such as baked goods, confectioneries, and sugar-free or reduced-calorie products. Its utility extends to pharmaceutical formulations, where it provides bulk and sweetness without impacting glycemic index, making it suitable for diabetic and weight management products.

FAQs of Lactitol :

Q: How is lactitol powder used in the food industry?

A: Lactitol powder is widely used in the food industry as a sugar substitute in products like chocolates, candies, snacks, and baked goods. Its mild sweetness and odorless profile make it ideal for creating reduced-calorie or diabetic-friendly food items without compromising taste or texture.

Q: What makes lactitol suitable for pharmaceutical applications?

A: In pharmaceuticals, lactitol serves as an excipient, offering bulk and slight sweetness to oral dosage forms. With no fat, protein, or starch, and a high purity of 99%, it is suitable for sugar-free medicines and formulations that require a non-reactive and safe filler.

Q: When should lactitol be chosen over other sweeteners?

A: Lactitol is often chosen when a low-calorie, non-cariogenic sweetener is needed, especially in products for people with diabetes or for calorie-restricted diets. Its neutral taste and solubility also make it preferable in delicate formulations in both foods and pharmaceuticals.

Q: Where can lactitol powder be sourced, and how is it packaged?

A: Lactitol powder is supplied by experienced exporters, manufacturers, and suppliers, particularly from China. It comes packaged in food-grade, 25 kg bags designed for easy transport and storage, ensuring both quality and convenience for industrial use.

Q: What is the shelf life and storage recommendation for lactitol powder?

A: Lactitol powder has a shelf life of up to two years when stored in a cool, dry place away from direct sunlight and moisture. Its packaging helps protect it from contamination and preserves its integrity for long-term use.

Q: How is lactitol processed and what is its chemical composition?

A: Lactitol is synthetically produced and its chemical formula is C12H24O11. The product supplied is in monohydrate form, ensuring high purity and consistent quality. Its manufacturing process is strictly controlled to meet food and pharmaceutical grade standards.

Q: What benefits does lactitol offer compared to traditional sugar?

A: Lactitol provides sweetness with fewer calories than sugar and does not elevate blood glucose levels significantly. It also reduces the risk of tooth decay, making it beneficial for both health-focused and specialty dietary applications.

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