Dextrose Ahhydrous / D-Glucose anhydrous

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Product Description

Name: D(+)-Glucose

Synonyms: D-Glucose anhydrous; Dextrose; Dextrose Ahhydrous

Molecular Structure:

Molecular Formula: C6H12O6

Molecular Weight: 180.15

CAS Number: 50-99-7

EINECS: 200-075-1

The living cell uses it as a source of energy and metabolic intermediate.

Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Specification

Product name	Dextrose Ahhydrous
Testing Items	Specification
Description	A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
Identification	Conforms
Specific Optical Rotation	+52.5º to +53.3 º
Acidity or alkalinity	6.0g , 0.1M NaOH 0.15ml
Appearance of solution	Clear, odourless
Clarity Ethanol of Solution	Conforms
Chlorides	125ppm Max
Moisture Content	1% Max
Sulphates	200ppm Max
Sulphated ash	0.1% Max
Calcium	200ppm Max
Barium	Conforms
Iron	0.001% Max
Heavy metals	5ppm Max
Lead	0.5ppm Max
Arsenic	1ppm Max
Total Plate Count	1000pcs/g Max
Molds and Yeasts	100pcs/g Max
E.Coli	Negative
Pyrogen	Negative

Packing and Transportation: 25kg /bag with craft bag. The transportation shall be in accordance with the requirement of general chemicals.

Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.