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D Raffinose pentahydrate
D Raffinose pentahydrate

D Raffinose pentahydrate

D Raffinose pentahydrate Specification

  • Application
  • Used in food additives, pharmaceuticals, laboratory reagents
  • Chemical Composition
  • C18H32O16 5H2O
  • Solubility
  • Soluble in water
  • Ph Level
  • 5.0 7.0 (20% Solution)
  • Source
  • Vegetable
  • Product Type
  • Sweeteners
  • Form
  • Powder
  • Starch Type
  • Refined
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 2 Years
  • Packaging
  • HDPE Bag with Liner
  • Protein
  • 0%
  • Fat Content (%)
  • 0%
  • Moisture
  • 8%
  • Grade Standard
  • Food Grade
  • Pack Size
  • 25 kg
  • Flavor
  • Characteristic
  • Pack Type
  • Bag
  • Physical State
  • Solid
  • Purity
  • 98%
 
 

About D Raffinose pentahydrate

 
 
Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, Widely distributed in higher plants. Raffinose also known as melitose, melitriose and gossypose.
Raffinosecan be broken apart into galactose and sucrose via the enzyme alpha-galactosidase. Humans and other monogastric animals do not possess this kind of enzyme to break down these raffinose family of Oligosaccharides and the raffinose pass undigested through the stomach and the intestine. The proportion of Bacillus bifidus and other beneficial bacteria in the intestine is an important mark to judge the health level of human body. Raffinose is the excellent nutrition source and generation factor of Bacillus bifidus and other beneficial bacteria. It can improve the defecation function and digestion function and promote the body absorption of calcium. Accordingly enhance the human immunity, take effect on disease precaution and anti-aging.
Raffinose is a kind of oligosaccharide generated in sugar beet to protect the plant from freezing damage while the circumstance temperature is extremely low. Procedures concerning cryopreservation have utilized raffinose to provide hypertonicity for cell desiccation prior to freezing, raffinose can be used as stabilizing agent for cryopreservation of animal semen. In addition, Raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation and the synergist of prolong the survival time of viable organism.
 

Highly Refined Food-Grade Quality

D-Raffinose Pentahydrate is carefully refined to meet stringent food-grade standards. Its high level of purity (98%) ensures reliability and safety for use in sensitive applications such as food additives and pharmaceuticals. The products consistent white appearance and characteristic flavor underscore its advanced processing and suitability for quality-conscious industries.


Versatile Applications Across Industries

This product offers broad utility, serving as an ingredient in food formulations, pharmaceutical preparations, and laboratory research. Its excellent water solubility and stability at various pH levels contribute to ease of handling and incorporation into numerous processes and products in diverse sectors.


Secure Packaging and Long Shelf Life

Each 25 kg batch is packed in a robust HDPE bag with a liner, protecting the powder from environmental moisture and contamination. The shelf life of two years ensures the product remains effective and safe for extended storage or transportation, making it ideal for exporters and bulk buyers.

FAQs of D Raffinose pentahydrate:


Q: How can D-Raffinose Pentahydrate be used in food and pharmaceutical applications?

A: D-Raffinose Pentahydrate is typically incorporated as a food additive to enhance texture, stability, or sweetness. In pharmaceuticals, it serves as an excipient or ingredient in formulation processes due to its purity and solubility.

Q: What is the recommended process to store and handle this product?

A: The product should be kept in its original HDPE bag with liner in a cool, dry location, away from direct sunlight and moisture. This will help maintain its 98% purity and extend its two-year shelf life.

Q: When should D-Raffinose Pentahydrate be used in formulations?

A: It is best to add D-Raffinose Pentahydrate during the mixing phase of food or pharmaceutical processing, ensuring it dissolves completely in water for optimal performance and consistency.

Q: Where is this product manufactured and sourced from?

A: D-Raffinose Pentahydrate is primarily manufactured and supplied by exporters and manufacturers in China, utilizing vegetable-based sources for production.

Q: What are the main benefits of using D-Raffinose Pentahydrate over other starches?

A: This product stands out due to its high purity, complete solubility in water, neutral pH, and zero fat or protein content, making it suitable for applications where a clean, predictable ingredient is required.

Q: Is D-Raffinose Pentahydrate soluble in water and what is its pH range?

A: Yes, the powder is highly soluble in water and maintains a stable pH between 5.0 to 7.0 (at a 20% solution), making it easy to integrate into various solutions and mixtures.

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