Cassia gum

Product Description

Name: Cassia gum
Cassia gum is a food additive made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora). It is used as a thickener and gelling agent, and has E-number E499.
In June 2008 US specialty firm Lubrizol Advanced Material filed a petition to the U.S. Food and Drug Administration (FDA) proposing that food regulations be amended to provide for the safe use of cassia gum as a stabilizer in frozen dairy desserts.
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